Frequently Asked Questions

For our recipes we’ve put together a comprehensive rundown of
questions we hear most often.

Where is NjiruCoffee grown?

Our coffee is grown on our own family farm in Kenya, where the altitude, climate, and rich soil create the perfect conditions for high-quality coffee beans.

Do you process the coffee yourselves?

Yes! We manage the entire process ourselves — from planting and harvesting to machine processing and sun-drying.

This allows us to maintain full control over quality at every step

Is your coffee organic or sustainably grown?

While we may not yet be officially certified organic, we use natural and sustainable farming practices that respect the environment and promote soil health.

 What makes NjiruCoffee different from others?

Unlike many coffee brands, we grow, process, and pack the coffee ourselves. This farm-to-cup model ensures freshness, traceability, and genuine quality in every bean.

"Our Farm To Your Cup"

"Our Farm To Your Cup"

"Our Farm To Your Cup"

"Our Farm To Your Cup"

"Our Farm To Your Cup"

"Our Farm To Your Cup"

"Our Farm To Your Cup"

"Our Farm To Your Cup"

"Our Farm To Your Cup"

"Our Farm To Your Cup"