We believe that great coffee starts with respect — for the land, for the people, and for the craft. At NjiruCoffee, sustainability is at the core of everything we do. We farm naturally, process carefully, and always keep quality as our top priority. Our goal is to offer coffee that not only tastes incredible but also tells the story of our land and our people. We also believe in giving back. A portion of our proceeds goes directly into supporting local education and farming initiatives, because when our community grows, we all thrive.

Njiru Coffee was born from the passion of growing exceptional quality coffee from the rich soil and vibrant spirit of our farm, nestled in the fertile slopes of Mt Kenya, the second tallest mountain in Africa. As passionate coffee growers, we take pride in every step of the journey — from when the trees flower to the rich brew in your cup. What started as a small family endeavor has grown into a full-scale operation rooted in tradition, care, and community. At Njiru Coffee, we grow our coffee with love, harvest it at peak ripeness, and process it ourselves using knowledge and experience acquired over decades. Every bean is handled with precision and dedication to ensure that what reaches your cup is nothing short of excellence.